Happy End To Harvest!

Yup, out here in hicksville, we’re juuuuuuuuust about done. We’ve got one field of corn that we’re running through the chopper to bag as cattle feed, but that endeavor has turned into Zeno’s earledge. Like a shriveled baby carrot left in the back of the crisper drawer for a year, the corn is way too dry and old. Meaning we’re not chopping and crushing yummy moist corncobs, but grinding kernels into flour. The wind has to be out of the right direction, at the right speed, or both the chopper and the tractor get lost in a huge white cloud of potentially explosive cornmeal.
Fall is winding to a close, we’re less than one week away from the Nationwide Food Coma that heralds the beginning of the holiday season.
Tom Batiuk loves fall. Of course. More than any other season. He’s had some winter wonderland strips, some spring has sprung strips, some summer heat strips. But the sheer number of fall strips outweigh all others. Year after year, he revels again and again in the liminal nature of it’s natural beauty.
Batiuk loves the season where everything is tragically dying. Shocker.
In 1975 we got the first of ‘Existential Leaves’ week. The first of MANY.















