Wifetime is the Strife Time

The week began with Funky’s kitchen still in complete disarray, and continued with Funky moaning about how long the work was taking. Today we see that the job is suddenly, finally finished. The workers’ tools, and that lawn chair, are going back on the truck. We can’t see the name on the truck, but it doesn’t say “EZ Remodel,” the contractor who came out to quote the job back in February. Narrative sloppiness or plausible circumstance? Anyway, I like that even though we can’t see the entire phone number on the truck, Batiuk prefixed it with the good old “555” fictitious area code.

Naturally, the reason Batiuk has the contractor in panel 1 speaking about Holly as if she’s not standing right in front of him is to provide the hook for another puzzling punchline. “Wifetime guarantee” is a cute enough turn of phrase, but in this context what could it mean? The contractor is basically saying if they want to have additional work done, he’ll gladly take the job. How is that a “guarantee”? I’m pretty sure they’re not doing the job for free. Yet Holly in panel 3 is walleyed with glee, while Funky’s mug reverts to that hapless “oh, shit” expression he’s been sporting all week.

P&PB&J

If Funky’s been fortunate at all, it’s when it comes to servicing his business needs for cheap or even free. He got the multitalented Darin to singlehandedly develop a bespoke Montoni’s app. Adeela provides architectural services for a server’s wages (minus tips!), and who needs a sign painter when you’ve got Wally? When finally he is forced to pay an actual professional, the job turns out to be a prolonged nightmare.

What Funky really needs to hire (or take unpaid advantage of) is a hospitality designer, an interior decorator for restaurants. Just look at the tablecloth in today’s strip. That acid green, buffalo plaid tablecloth that looks like it’s made out of the traveling green shirt. That green does not tie in with the green stripes on the Italian tricolor awning, nor with that grimy, red velour cafe curtain in the window. Behind which sits those late 80’s “dusty rose” colored walls. On second thought: instead of that hospitality designer, I’d think I’d like to see chef Michael Irvine give the pizzeria the Restaurant Impossible treatment.